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Penne Arrabiata Recipe

Indulge in the fiery flavors of Italy with this Authentic Penne Arrabiata recipe, a favorite among pasta lovers. This classic dish combines perfectly cooked penne with a spicy tomato sauce, creating a delicious and easy meal that’s sure to impress. Using simple, fresh ingredients, this recipe brings the heat and taste of authentic Italian cuisine to your kitchen.

Ingredients

400g Penne Artisanal Pasta

2 tablespoons extra virgin olive oil

800g Sugo Chili Arrabbiata 

Fresh parsley, chopped

Grated Parmesan cheese for serving

A serving of Penne Arrabiata
sugo arrabiata sauce

Instructions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the Penne Artisanal Pasta and cook according to the package instructions until al dente.
  • Reserve 1 cup of pasta cooking water, then drain the pasta.

2. Prepare the Arrabiata Sauce

  • In a large skillet, heat the extra virgin olive oil over medium heat.
  • Add the Sugo Arrabbiata Vaso (made by a star Michelin chef).
  • Bring the sauce to a simmer and cook for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

3. Combine Pasta and Sauce

  • Add the cooked penne pasta to the skillet, tossing to coat evenly with the arrabiata sauce.
  • If the sauce is too thick, gradually add the reserved pasta cooking water until the desired consistency is reached.

4. Finish the Dish

  • Remove the skillet from heat.
  • Garnish with chopped fresh parsley.

Serving

Serve the Authentic Penne Arrabiata immediately, topped with grated Parmesan cheese.

Enjoy! Savor the bold, spicy flavors of this classic Italian dish, perfect for a hearty meal.

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