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Delivery Time: 2-4 days
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Our products are certified preservative and artificial additive free!
As we use natural products and the acidity level in tomatoes can fluctuate; we add a little sugar to our recipes, depending on the batch, to balance out the acidity.
Sicily! We harvest the products in the vicinity of the artisanal production house! We’re committed to a responsible approach with important economic values to ensure all parties involved are treated fairly and equally.
The aim is to bring out the natural flavour of the basic product which is assisted by the fact that we are able to harvest our fruit and vegetables when they’re ripe and in season!
Our Pesto’s are great for sauces or pasta, some of our customers also use savory pâtés as a base for vinaigrettes or our sweet spreads as toppings or fillings for their cakes and desserts!
They’re all ready to eat! Chef Roberto Rispoli has made the sauces ready to use with the perfect balance of salt and basil 🌿. We work with a small artesian production house in Sicily that is walking distance from the field where the tomatoes grow allowing them to harvest the tomatoes at the optimum ripeness, as nature intended!
The amount of sugar per liter is very small (50g per liter) and sometimes non-existent, but this depends on the harvest as some batches of tomatoes are naturally more acidic.
This is the secret of Italian mammas, to reduce acidity in a healthy and balanced way before pasteurization.
