Sign in

Catalogue

Sort by:

Categories

Product category filter

NA

59AED

Load more

Categories

Product category filter

NA

59AED

Load more

Delivery

Vegetariano Italiano

Vegetariano Italiano understands that getting your items on-time is important to you, so we make every effort to process your order as quickly as possible, and provide our customers with the lowest flat shipping rates available. Everything you need to know about shipping is right here.

Delivery in UAE: Dubai, Abu-Dhabi and Sharjah.
Order Above AED 200 AED: FREE!
Order Below AED 200 AED: 30 AED

Delivery Time: 2-4 days

Subscribe our fresh news!

Stay informed and inspired: subscribe to our refreshing news for the latest updates, insights, and exciting offers!

Contacts

Questions Answers

Are there any additives or preservatives in your products?

Our products are certified preservative and artificial additive free!

As we use natural products and the acidity level in tomatoes can fluctuate; we add a little sugar to our recipes, depending on the batch, to balance out the acidity.

Sicily! We harvest the products in the vicinity of the artisanal production house! We’re committed to a responsible approach with important economic values to ensure all parties involved are treated fairly and equally.

The aim is to bring out the natural flavour of the basic product which is assisted by the fact that we are able to harvest our fruit and vegetables when they’re ripe and in season!

Our Pesto’s are great for sauces or pasta, some of our customers also use savory pâtés as a base for vinaigrettes or our sweet spreads as toppings or fillings for their cakes and desserts!

They’re all ready to eat!  Chef Roberto Rispoli has made the sauces ready to use with the perfect balance of salt and basil 🌿. We work with a small artesian production house in Sicily that is walking distance from the field where the tomatoes grow allowing them to harvest the tomatoes at the optimum ripeness, as nature intended!

The amount of sugar per liter is very small (50g per liter) and sometimes non-existent, but this depends on the harvest as some batches of tomatoes are naturally more acidic.

This is the secret of Italian mammas, to reduce acidity in a healthy and balanced way before pasteurization.