The caponata, now used as a starter or side dish at lunch or dinner, is still a much-loved dish on many different occasions. With its rich variety of colours, it is a paradise of intoxicating scents and flavours that thrill all the senses, arousing immense emotions and deep satisfaction, a real feast for the eyes and the nose, a rich dish that is also perfect for vegetarians and vegans. This popular recipe, handed down from generation to generation, is made with aubergines, celery, onions, green olives, basil, capers, tomato sauce, oil, salt, pepper and sweet and sour sauce, and is known the world over as a typical sicilian dish.
Eggplant 54%, tomato pulp 12%, onions, celery, extra virgin olive oil, green olives, vinegar, capers, sugar, salt, basil, garlic, pepper. Product without preservatives, colouring agents or additives.
