The sweet taste of red tomatoes enhances fresh sicilian eggplants. A ready-to-use sauce with a delicate, distinctive flavor, entirely vegetarian with extra-virgin olive oil.
Tomato pulp 59%, eggplant 23%, tomato puree 10%, onion, extra virgin olive oil, salted sheep’s ricotta (milk, salt, rennet), sugar, salt, garlic, basil, pepper.
