Chicken Piccata is a classic Italian dish known for its tangy, buttery sauce. In this version, we’re giving it a Mediterranean twist by adding black olives and mushrooms for extra depth of flavor. This dish is light, savory, and perfect for a quick dinner or a special meal. It’s low in carbs, making it a great option for those following a keto or low-carb diet.
2 chicken breasts (thinly sliced or pounded flat)
1 cup mushrooms (sliced)
½ cup black whole olives (pitted and halved)
2 tablespoons olive oil
1 cup chicken broth
2 cloves garlic (minced)
Salt and pepper to taste
Fresh rosemary (optional, for garnish)
Return the cooked chicken breasts to the skillet and spoon the sauce, mushrooms, and olives over the top. Let everything simmer together for 2-3 minutes to blend the flavors. Garnish with fresh rosemary if desired, and serve hot.
Chicken Piccata with Mushrooms and Black Olives is not only delicious but also low in carbs, making it a great option for keto dieters. The black olives add a salty, briny flavor that complements the earthy mushrooms and rich chicken broth. This dish is light, yet packed with flavor, and pairs well with simple, low-carb sides like steamed spinach or roasted asparagus.
Yes, thighs will work well in this recipe and add a richer flavor.
Keto-friendly sides like zucchini noodles or roasted Brussels sprouts are great options.
If you’re not a fan of olives, you can omit them or substitute with capers for a more traditional piccata flavor.
Stay informed and inspired: subscribe to our refreshing news for the latest updates, insights, and exciting offers!
