Eggplant and red bell pepper paste
Eggplant and pepper pâté is a ready-to-use cream that can be spread on canapés and bruschettas or used to add flavour to starters and main courses. The taste of sicilian sun-ripened aubergines and the intense flavour of peppers add flavour and body to the dishes it accompanies. Made only with aubergines, peppers, extra virgin olive oil and natural flavourings.
Sicilian aubergines 49%, peppers 25%, extra virgin olive oil, almonds, garlic and pepper. Products without preservatives, colourings and additives
