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Trapanese pesto

Trapanese pesto

200 g

Pesto from trapani boasts a very ancient tradition: it is said that the genoese merchants who arrived in the port of trapani passed on the ancient ligurian tradition of pesto to their sicilian colleagues, and that the sicilians modified the genoese recipe by adding other ingredients, such as tomatoes and almonds, typical of the island. Ready to season pasta or enrich other preparations, casa montalbano pesto trapanese is the ideal solution when time is short and you’re craving a good pasta dish.


Tomatoes, extra virgin olive oil, almonds, basil, salt, sugar, garlic, pepper, chilli pepper. Products without preservatives, colourings or additives.


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