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Spicy Sicilian Shrimp Recipe at Home

If you love spicy food and Italian cuisine, this Spicy Shrimp Recipe is perfect for you. With a rich tomato base and a fiery kick from peperoncino pepper, this dish is sure to impress. Ideal for seafood lovers and those who enjoy a bold flavor profile, this recipe brings the heat and the authentic taste of Italy right to your table.

Ingredients

Shrimp: 800g Gambero Rosso (large red shrimp), peeled and deveined, leaving the tail and head intact

Salt and pepper to taste

Sauce: 1 jar of Sicilian Sauce ciliegino sauce

1 spoon of peperoncino spread

Others: 200g Feta cheese, crumbled

5 leaves of fresh parsley, chopped

Zest of 1 lemon

A pinch of oregano

Olive oil for cooking

Salt and pepper to taste

Spicy Sicilian Shrimp Recipe at Home
Spicy Sicilian Shrimp Recipe at Home sauce

Instructions

Prepare the Shrimp

  1. Season the shrimp with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the shrimp and roast them for 2-3 minutes per side until they turn pink and slightly charred. Remove from the skillet and set aside.

 

Make the Sauce

  1. Add the jar of Sicilian Sauce and cook until the sauce is heated through.
  2. Stir in the peperoncino pepper and cook for another 2 minutes.
  3. Pour in the white wine and let it simmer until reduced by half.

Serving

Combine and Serve

Pour the tomato sauce onto a serving plate.

Arrange the roasted shrimp on top of the sauce.

Crumble the Feta cheese over the shrimp and sauce.

Garnish with chopped parsley, lemon zest, a pinch of oregano, and a drizzle of olive oil.

Season with additional salt and pepper to taste.

 

Tips for Cooking Perfect Shrimp

  • Size Matters: Choose large shrimp for a more substantial bite. Smaller shrimp cook quickly and can become overcooked.
  • Cooking Time: Shrimp cooks very fast. Ensure not to overcook them, as they can become tough and rubbery.
  • Seasoning: Adjust the amount of peperoncino pepper to your heat preference. You can start with less and add more if you enjoy a spicier dish.
  • Serving Suggestions: Pair this dish with a fresh salad or crusty bread to soak up the delicious sauce.

FAQs

 What makes sauce spicy?

A: The heat in Arrabbiata sauce comes from peperoncino peppers, which are crushed and added to the tomato base, giving the sauce its signature spicy flavor.

How can I tone down the spiciness?

To reduce the heat, use less peperoncino pepper or add a bit of cream or milk to the sauce to mellow the spice.

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