Experience the authentic flavors of Sicily with this Trapanese Pasta recipe, perfect for bringing a taste of Italy to your Dubai kitchen. This dish, originating from the picturesque town of Trapani, combines fresh, simple ingredients to create a delicious and satisfying meal. Using Pesto Trapanese and Spaghetti Artisanal Pasta, this recipe is both quick and easy to prepare, making it ideal for any occasion.
200g Pesto Trapanese
100g cherry tomatoes, halved
50g grated Pecorino cheese
2 cloves garlic, minced
1/4 cup extra virgin olive oil
Fresh basil leaves, chopped
Salt and black pepper to taste
Bring a large pot of salted water to a boil. Add the Spaghetti Artisanal Pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes and cook until they start to soften, about 3-4 minutes.
Add the Pesto Trapanese to the skillet, stirring to combine. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, gradually add the reserved pasta cooking water until the desired consistency is reached.
Remove the skillet from heat and stir in the grated Pecorino cheese. Season with salt and black pepper to taste. Garnish with chopped fresh basil leaves.
Serve the Trapanese Pasta immediately, topped with additional grated Pecorino cheese and a drizzle of extra virgin olive oil if desired.
Enjoy! Savor the rich, vibrant flavors of this traditional Sicilian dish, bringing a little piece of Italy into your home.
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