All you have to do to prepare a tasty dish quickly is open a jar. Haven’t you thought of it? The pasha chickpea used in our company is one of the oldest legumes, brought to Sicily by the arabs. Sicilian chickpeas have a delicate flavour and can be used to prepare soups, salads and are also excellent with fish. According to an ancient sicilian tradition, they are also used in the preparation of cuccìa, a poor man’s dish made from wheat and chickpeas, which is eaten on 13 december in honour of Santa Lucia!
Sicilian chickpeas, water, saltproducts without preservatives, colouring agents and additives.
